Comments on: Why does coffee at conferences (eg. hotel, conference centres) taste better?

By: what do u see?

what do u see? — Sun, 29 Nov 2009 18:46:59 +0000

cuz they buy it specially from popular companies that a regular person cant buy. like the coffee i buy for my business confence ppl is specially made for it and u cant buy it in stores.
References :
im president of one of the U.S. banking associations.

By: singletrack65

singletrack65 — Sun, 29 Nov 2009 18:30:59 +0000

Fresh, properly brewed coffee is delicious.

Stale, pre-ground, canned coffee (especially Robusta) is nasty.

Whomever is in charge of the coffee must be doing it right. You can make it just as well (or better) at home if you do it right. The link below shows my favorite way to make filtered coffee.
References :
http://www.ineedcoffee.com/03/chemex/

By: David C

David C — Sun, 29 Nov 2009 17:45:59 +0000

Better coffee, better brewing process, not left over heat all day.
BTW those tiny cups are what you are supposed to drink coffee in, we guzzle it by the gallon instead of sipping on a 6 oz serving.

I take a tall glass, fill it with ice and some cream, pour in the coffee right from the urn…. Fresh Ice coffee is great at a conference.
References :